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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

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March, 2010

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STPATTY(1) | beef(2) | chicken(8) | chx(1) | fish(2) | lamb(1) | pasta(2) | pork(1) | salmon(1) | sausage(1) | scallops(1) | st-patricks-day(1) | vegetarian(1)

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Fettuccine With Lima Beans, Peas, And Leeks

(Real Simple, March, 2010)

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Baked Chicken Parmesan

(Real Simple, March, 2010)

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Chicken And Chorizo Tostada

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Chicken With Creamy Mushrooms

(Real Simple, March, 2010)

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Chicken With Fennel-Orange Salad

(Real Simple, March, 2010)

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Chicken, Ham, And Swiss Roulades

(Real Simple, March, 2010)

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Crispy Herbed Chicken Strips

(Real Simple, March, 2010)

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Paprika Spiced Pork Chops With Spinach Saute

(Real Simple, March, 2010)

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Pasta With Bacon And Cauliflower

(Real Simple, March, 2010)

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Roasted Chicken With Tomatoes And Olives

(Real Simple, March, 2010)

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Salmon With Brown Butter, Almonds, And Green Beans

(Real Simple, March, 2010)

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Sausage With White Bean And Tomato Ragout

(Real Simple, March, 2010)

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Seared Scallops With Snow Peas And Orange

(Real Simple, March, 2010)

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Steak With Potato Salad And Blue Cheese Vinaigrette

(Real Simple, March, 2010)

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Thai Red Chicken Curry

(Real Simple, March, 2010)

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Tuscan Lamb With Garlicky Tomato Sauce And Polenta

(Real Simple, March, 2010)

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Vegetarian Tacos With Spinach, Corn, And Goat Cheese

(Real Simple, March, 2010)

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